It’s June 2002. The morning sun casts its warm glow over the gleaming bodywork of the Peugeot 403. It’s the start of an unforgettable journey through the picturesque Champagne region. Adventure is in the air as we cross the border into France. The Peugeot 403 acts like a time machine, transporting us back to an era of refinement and style. We’ve already ignored the classification and road book of the Autour de Paris rally. Conversations with my father about wine, future plans, and vintage Peugeots take center stage. We’ve already missed a few ORCs and are just barely staying on course according to the road book.
Epernay
Our destination lies in the charming town of Epernay, the vibrant heart of the Champagne region. With its cobblestone streets and historic architecture, this town exudes an air of timeless elegance. We park the 403 in a market square lined with cafés and look forward to what this historic place has to offer. Epernay reveals itself at its best as we stroll through the streets. Every building seems to tell a chapter in history. We set out in search of the famous Champagne houses. We find them along the famous Avenue de Champagne, a proud parade of stately mansions home to the world’s most respected Champagne houses. The Peugeot 403 draws admiring glances as we load a few cases and bottles into the back of the 403. A ritual that will repeat itself several times on this trip.
Epernay’s Rich Past
Epernay reveals its past as we drive through the streets. The old train station recalls the days of luxury travel, while the Avenue de Champagne reflects the grandeur of 19th-century commerce. Our journey culminates when we enter the stately cellars of Moët & Chandon, an icon of champagne excellence since 1743. The Peugeot 403 is parked in front of the imposing entrance. In style.
A Dive into the Cellars
An expert guide leads us through miles of corridors, where millions of bottles rest in darkness. We almost get lost among the ancient walls as we discover the secrets of crafting the perfect cuvée. Later that afternoon, we are guests at Maison de Champagne Moët & Chandon. The reception is dedicated to Dom Pérignon, the legendary monk considered the father of champagne. It’s a very special experience to be able to taste this champagne.
We conclude the day a little later with a delicious dinner at Moët & Chandon. The sun slowly sinks below the horizon as we enjoy local specialties and champagne. I don’t remember exactly how we got back to the hotel, and my father doesn’t either.
Not enough time
We don’t have enough time to visit other renowned champagne houses like Perrier-Jouët, Veuve Clicquot, and Bollinger. Each brand reveals a unique story, a different tradition, and a new flavor to discover. Reason enough to drive there again. Now the Autour de Paris route guide tells us where we’re going.
